À la Carte

Cold Dishes

Beef sirloin Carpaccio with torn lettuce, sprinkled with honey vinaigrette and topped with Parmesan chips 180 CZK
Beet root Carpaccio with Mozarella and light balsamic vinaigrette, sprinkled with pistachio nuts 149 CZK
Duck liver terrine prepared with Port wine, thyme, and bacon 149 CZK
Fresh salmon Tartar with shallot, lemon juice and fresh pepper 180 CZK
Smoked duck breast served with fig chutney 149 CZK
Assortment of home made marinaded olives with fresh herbs 60 CZK

Dishes prepared upon your order

Beef sirloin tartare served with pan-roasted bread or toast/ 150g (It is necessary to make your order at least 3 hours ahead.) 320 CZK


Strong beef bouillon with delicate vegetables and meat 55 CZK
Spinach cream with smoked salmon 55 CZK

Fresh Salads

Caesar salad with chicken with romaine lettuce, Caesar dip, croutons, and chicken breast 175 CZK
Roasted goat cheese with raspberry coulis and an assortment of torn lettuces 175 CZK
Greek salad with tomatoes, cucumber, bell pepper, red onion, olives and feta cheese, seasoned with Virgin olive oil 165 CZK

Pasta and Risotto

At our restaurant, we serve frsh home-made pasta prepared from premium quality Italian ingredients. The unique taste and aroma are achieved by using Grand Duro semolina flour and natural pasteurized egg mixture.

Spaghetti con Gamberetti Spaghetti with shrimps and cherry tomatoes, flavoured with fresh basil and Parmesan 220 CZK
Spaghetei alla Carbonara Spaghetti with pancetta, garlic, egg yolk, butter, Parmesan and parsley 175 CZK
Home-made batata gnocchi with Gorgonzola, cream and walnuts 175 CZK
Spinach risotto prepared from Italian Arborio rice with Parmesan 169 CZK
Ravioli filled with beetroot and truffles Hand-made ravioli filled with beetroot and truffles, prepared on butter and Parmesan 240 CZK
Tagliatelle with mushroom ragout and pork tenderloin Tagliatelle with mushrooms, cream, pork tenderloin, and Parmesan 220 CZK

At your request we will be happy to prepare gluten-free pasta.

Fresh Fish and Seafood

A big plate of grilled fish and sea fruits / for 2 people Gilthead seabream, shrimps, calamari 1 390 CZK
Oven-baked salmon served with torn lettuce 340 CZK
Zander with caper sauce Capers, cream, wine and lemon 360 CZK
Shrimps flambé According to our Chef's recipe, served with an assortment of torn lettuces 460 CZK
Fried calamari Served with torn green leaves and dressing 280 CZK

At your request we will be happy to prepare gluten-free pasta.

Main Courses

Piglet shank roasted in dark beer Sous-vide preparation, served with roasted potato purée 290 CZK
Pork ribs marinated in honey and chilli served with an assortment of dips, stalk celery, fresh carrot and herb baguette 260 CZK
Pink-roasted pork tenderloin fillets served with fennel, shallot and pepper sauce 230 CZK
Roasted supreme chicken with glazed vegetables (sugar green peas, baby carrots, romanesco, shallots) 235 CZK
Argentine Rib Eye Steak/ 250 g served with herb butter and onion chutney 420 CZK
Argentine Tenderloin/ 250 g beef sirloin steak, served with fried egg and roasted string beans 420 CZK
Stuffed chicken chicken breast stuffed with spinach, dried tomatoes and Mozzarella 180 CZK
Fried pork schnitzel served with Jewish salad 220 CZK

Chef's Desserts

Chocolate fondant, served with mascarpone and raspberry purée 145 CZK
Tiramisu italian coffee dessert with biscuits and mascarpone 95 CZK
Home-made praline balls coated in coconut and served with hot sour cherries and ice cream 120 CZK
Home made sorbet mango/lemon 120 CZK

Side dishes

Roasted potato purée 50 CZK
Baked potatoes interlarded with celeriac 55 CZK
Roasted potatoes with dill butter and garlic 50 CZK
Boiled potatoes 45 CZK
Vegetable mixed salad 65 CZK
Grilled vegetables 65 CZK
Glazed vegetables (sugar green peas, baby carrots, romanesco, shallots 65 CZK
Focaccia/ Tuscan home-made bread 40 CZK
Gluten-free bread or savoury pastry 1 pc 20 CZK
Pepper sauce 50 CZK
Mushroom sauce 50 CZK