Cold Dishes
| Beef sirloin Carpaccio with torn lettuce, sprinkled with honey vinaigrette and topped with Parmesan chips | 240 CZK |
| Duck liver terrine prepared with Port wine, thyme, and bacon | 200 CZK |
| Fresh salmon Tartar with shallot, lemon juice and fresh pepper | 220 CZK |
Dishes prepared upon your order
| Beef sirloin tartare served with pan-roasted bread or toast/ 150g (It is necessary to make your order at least 3 hours ahead.) | 430 CZK |
Soups
| Strong beef bouillon with delicate vegetables and meat | 70 CZK |
| Kulajda mushroom dill soup with poached egg | 75 CZK |
| Soup of the day | 55 CZK |
Fresh Salads
| Caesar salad with chicken with romaine lettuce, Caesar dip, croutons, and chicken breast | 250 CZK |
| Roasted goat cheese with raspberry coulis and an assortment of torn lettuces with orange | 230 CZK |
| Greek salad with tomatoes, cucumber, bell pepper, red onion, olives and feta cheese, seasoned with Virgin olive oil | 220 CZK |
| Caprese salad mozzarella, tomatoes, arugula, Virgin olive oil and balsamic vinegar | 190 CZK |
Pasta and Risotto
At our restaurant, we serve frsh home-made pasta prepared from premium quality Italian ingredients. The unique taste and aroma are achieved by using Grand Duro semolina flour and natural pasteurized egg mixture.
| Spaghetti con Gamberetti Spaghetti with shrimps and cherry tomatoes, flavoured with fresh basil and Parmesan | 290 CZK |
| Spaghetti alla Carbonara Spaghetti with pancetta, garlic, egg yolk, butter, Parmesan and parsley | 240 CZK |
| Ravioli filled with beetroot and truffles Hand-made ravioli filled with beetroot and truffles, prepared on cream and Parmesan | 300 CZK |
| Tagliatelle with salmon and cream prepared on white wine and coriander | 250 CZK |
| Homemade potato gnocchi with chicken, spinach and cream | 200 CZK |
We will gladly prepare gluten-free pasta upon your request.
Fresh Fish and Seafood
| A big plate of grilled fish and sea fruits / for 2 people Gilthead seabream, shrimps, calamari | 1 590 CZK |
| Oven-baked salmon (200 g) served with torn lettuce | 440 CZK |
| Zander with caper sauce (200 g) Capers, cream, wine and lemon | 420 CZK |
| Shrimps flambé (8 pcs) According to our Chef's recipe, served with an assortment of torn lettuces | 550 CZK |
| Fried calamari Served with torn green leaves and dressing | 350 CZK |
Main Courses
| Pork ribs marinated in honey and chilli served with an assortment of dips, stalk celery, fresh carrot and herb baguette | 350 CZK |
| Pink-roasted pork tenderloin fillets | 320 CZK |
| Roasted chicken supreme with small mixed salad | 320 CZK |
| Rib Eye steak (250 g) beef steak served with herb butter and onion chutney | 520 CZK |
| Tenderloin (200 g) beef tenderloin steak, served with baked beans and bacon | 550 CZK |
| Stuffed chicken (150 g) chicken breast stuffed with spinach, dried tomatoes and Mozzarella | 260 CZK |
| Fried pork schnitzel served with light potato salad | 290 CZK |
Chef's Desserts
| Chocolate fondant, served with mascarpone and raspberry purée | 180 CZK |
| Tiramisu italian coffee dessert with biscuits and mascarpone | 120 CZK |
| Home made sorbet mango/lemon | 120 CZK |
| Homemade nougat dumplings with rapsberry sauce and vanilla ice cream | 160 CZK |
Side dishes
| Roasted grenaille potatoes | 65 CZK |
| Gratin potatoes with celery | 70 CZK |
| Boiled potatoes | 55 CZK |
| Vegetable mixed salad | 80 CZK |
| Grilled vegetables | 80 CZK |
| Focaccia/ Tuscan home-made bread | 55 CZK |
| Gluten-free pastry / 1 pc | 35 CZK |
| Mushroom sauce | 65 CZK |
| Pepper sauce | 65 CZK |