À la Carte

Cold Dishes

Beef sirloin Carpaccio with torn lettuce, sprinkled with honey vinaigrette and topped with Parmesan chips 210 CZK
Beet root Carpaccio with Mozarella and light balsamic vinaigrette, sprinkled with pistachio nuts 165 CZK
Duck liver terrine prepared with Port wine, thyme, and bacon 165 CZK
Fresh salmon Tartar with shallot, lemon juice and fresh pepper 195 CZK
Smoked duck breast served with fig chutney 175 CZK
Variation of bruschette With cherry tomatoes and basil pesto, avocado and smoked salmon 130 CZK
Serrano ham with cantaloupe melon 165 CZK

Dishes prepared upon your order

Beef sirloin tartare served with pan-roasted bread or toast/ 150g (It is necessary to make your order at least 3 hours ahead.) 380 CZK


Strong beef bouillon with delicate vegetables and meat 65 CZK
Kulajda mushroom dill soup with poached egg 75 CZK
Soup of the day 55 CZK

Fresh Salads

Caesar salad with chicken with romaine lettuce, Caesar dip, croutons, and chicken breast 195 CZK
Roasted goat cheese with raspberry coulis and an assortment of torn lettuces 185 CZK
Greek salad with tomatoes, cucumber, bell pepper, red onion, olives and feta cheese, seasoned with Virgin olive oil 185 CZK
Caprese salad mozzarella, tomatoes, arugula, Virgin olive oil and balsamic vinegar 165 CZK

Pasta and Risotto

At our restaurant, we serve frsh home-made pasta prepared from premium quality Italian ingredients. The unique taste and aroma are achieved by using Grand Duro semolina flour and natural pasteurized egg mixture.

Spaghetti con Gamberetti Spaghetti with shrimps and cherry tomatoes, flavoured with fresh basil and Parmesan 240 CZK
Spaghetti alla Carbonara Spaghetti with pancetta, garlic, egg yolk, butter, Parmesan and parsley 185 CZK
Spinach risotto prepared from Italian Arborio rice with Parmesan 185 CZK
Ravioli filled with beetroot and truffles Hand-made ravioli filled with beetroot and truffles, prepared on butter and Parmesan 260 CZK
Tagliatelle with salmon and cream prepared on white wine and coriander 210 CZK
Tagliatelle with chicken and dried tomatoes and Parmesan 210 CZK
Homemade potato gnocchi with chicken, spinach and cream 195 CZK

We will gladly prepare gluten-free pasta upon your request.

Fresh Fish and Seafood

A big plate of grilled fish and sea fruits / for 2 people Gilthead seabream, shrimps, calamari 1 490 CZK
Oven-baked salmon (200 g) served with torn lettuce 420 CZK
Zander with caper sauce (200 g) Capers, cream, wine and lemon 395 CZK
Shrimps flambé According to our Chef's recipe, served with an assortment of torn lettuces 510 CZK
Fried calamari Served with torn green leaves and dressing 310 CZK
Fish according to our daily offer  


Main Courses

Pork ribs marinated in honey and chilli served with an assortment of dips, stalk celery, fresh carrot and herb baguette 290 CZK
Pink-roasted pork tenderloin fillets 270 CZK
Duck tights served with red cabbage and a variation of dumplings 295 CZK
Roasted chicken supreme with small mixed salad 275 CZK
Rib Eye steak (250 g) beef steak served with herb butter and onion chutney 470 CZK
Tenderloin (200 g) beef tenderloin steak, served with sunny-side up egg and roasted string beans 520 CZK
Stuffed chicken (150 g) chicken breast stuffed with spinach, dried tomatoes and Mozzarella 220 CZK
Fried pork schnitzel served with potato salad 275 CZK

Chef's Desserts

Chocolate fondant, served with mascarpone and raspberry purée 165 CZK
Tiramisu italian coffee dessert with biscuits and mascarpone 110 CZK
Home made sorbet mango/lemon 120 CZK

- with nutella, vanilla ice cream and fresh fruit

- with cinnamon, sugar, vanilla ice cream and fresh fruit

130 CZK

Side dishes

Roasted grenaille potatoes 60 CZK
Gratin potatoes with celery 65 CZK
Boiled potatoes 50 CZK
Vegetable mixed salad 75 CZK
Grilled vegetables 75 CZK
Roasted string beans with bacon 75 CZK
Focaccia/ Tuscan home-made bread 50 CZK
Gluten-free pastry / 1 pc 30 CZK
Mushroom sauce 60 CZK
Pepper sauce 60 CZK